How we make our projects
Casestudy:
Mad Cucumber
Starting point
Restaurant with pretty standard menu, location – aside the city center. Prices are in the middle level, but the nearest restaurant has more loyal price for lunch. But food for lunch in most restaurants is mixed, and not healthy.
Trend:
In the big city small cafes are popular, and opening the new one every month, but no one positioning himself as a restaurant of healthy food, despite the have some healthy positions in menu.
Challenge:
Enlarge the clients base, attract more visitors in lunch period. To increase brand awareness and to build loyal relationship with visitors. Attract more attention in social media, become «visible» and «known»
We did easy 5 steps communication:
I want a magic